How not to cook eggs and beans

[Motrukdriver]

Bag of dried pintos, wash them and search for the little rocks that sometimes comes with them. Soak for about 2 hours and then in the crock pot they go with a ham hock, chopped up onion and celery, iodized salt (because most of us are iodine deficient) and pepper to taste and about 4 to 6 cups of water. Set the crock pot to high and let em fiddle for about 6 hours minimum. About an hour before they are ready stir in a little corn starch to thicken the liquid up a little and make up a nice pan of corn bread and get the cleaned green onions ready. Make sure the bedroom windows are open that night...